THINK.. THANK.. TALK: NX series

레이블이 NX series인 게시물을 표시합니다. 모든 게시물 표시

2010년 12월 1일 수요일

31 Kinds of Accessories for NX-series!

How many accessories for NX series camera do you know? It might be complicated when you search it. To support NX’s functions, there are 31 kinds of accessories including lens application, shoe application such as flash, EVF, and GPS, remote switch, and filter.

Let’s take a look the list of the NX accessories!

You can see the detail of Lens Application here.

There are 3 kinds of filters. MC Protector(58/52/43/40.5mm) protects the lens from dust or other foreign substances , ND4 Filter(58/52/40.5mm) reduces reflections, and CPL Filter(58/52/43mm) changes the aperture or exposure time (ND 4 : 2EV step). Filters allow users to have more control of the images being produced.

Remote Switch SR9NX01 is useful for releasing shutter remotely to reduce camera shake. Shutter can also be locked in long time exposure. When you want to use other lens combined NX’s body, its Mount Adapter MA9NXK is available for K-mount lens.

Flash(SEF15A)

Flash SEF15A is A-TTL external flash for NX and EX series cameras, and the SEF20A is for only NX series camera.

EVF

GPS

EVF10, Electronic View Finder, is a viewfinder where the image captured by the lens is projected electronically onto a miniature display. In addition, GPS10 is available with both the NX100, and theNX10. (For more information, please refer to the previous article) searching time of initial location in 60 sec and researches time of location in 5 sec.

Case(CC9U40B, CC9N20B, CC9N80B)

For someone who would carry simple and light camera case, new NX Cases were released. The lightest case CC9U40B(200x125x90mm) weights 245g, the CC9N20B(250x190x130mm) weights 442g and the CC9N80B(335x220x150mm) weights 661g.

Those accessories will help you take better shots with NX camera.

2010년 11월 19일 금요일

Rapsberry And Cottage Cheese Muffins

Samsung Electronics has provided the author of this article with the mentioned digital imaging device.

Recently, I’ve celebrated my birthday and I decided to bake some sweet muffins. This might sound a bit girlish, but in the end, who doesn’t love muffins? Surely, even the toughest men must have a weak spot for them. So, let’s get started!

In this short recipe blog post, I will help you make some raspberry and cottage cheese muffins.

Samsung NX10 │ 10.0s │ f22.0 │ 30mm │ ISO 100

Here are the ingredients we’ll need:

270 g flour
175 g very fine sugar
1 teaspoon of baking powder
a pinch of salt
2 eggs
4 teaspoons of sunflower oil
3 dl of skimmed milk
125 g skimmed cottage cheese
350 g fresh raspberries

If you have collected all of the above, it’s time to roll up your sleeves and get started!

Samsung NX10 │ 6.0s │ f22.0 │ 30mm │ ISO 100

Take a somewhat large bowl and mix all of the flour, sugar, baking powder and salt with a big spoon. Make sure you mix it well.

Samsung NX10 │ 1/10s │ f2.0 │ 30mm │ ISO 100

After you’ve finished, take an even bigger bowl and mix the remaining ingredients: the eggs, oil, milk and cheese. Use a hand mixer. I think it’s a good idea to add the cheese at the end and leave it a bit cluttered. This will result in nice cheesy bits in the muffins. After mixing these ingredients, add the mix of flour, sugar, baking powder and salt to it. Mix everything again so you get a nice batter.

Samsung NX10 │ 1/6s │ f2.0 │ 30mm │ ISO 100

Finally, add the raspberries. Make sure they are divided over the batter, but try not to squish them.

Samsung NX10 │ 1/6s │ f2.0 │ 30mm │ ISO 100

Now it’s time to divide the batter over your muffins tins. Fill them about 2/3 of the way full. You could also add those paper muffins shapes in the tin, but I chose not to use them since I didn’t have any!. You should have enough batter for about 12 to 16 muffins.

You can also use other berries like blueberries or strawberries in the recipe. Another tip for you: if you have a lot of berries in your batter, try not to have berries at the bottom of the muffin tin. This will give you a muffin with a moist berry at the bottom, it looks a bit wonky!

S amsung NX10 │ 1/10s │ f2.0 │ 30mm │ ISO 400

Preheat your oven at 175°C and bake the muffin batter for about 20 minutes.

Samsung NX10 │ 1/8s │ f2.0 │ 30mm │ ISO 400

All done!

Samsung NX10 │ 1/6s │ f4.0 │ 30mm │ ISO 400

Take the muffin tin out (be careful!) and leave the muffins in for about 5 minutes. Next, take them out and let them rest on a wire rack to cool down. It’s a bit fiddly to take them out when you don’t use muffin papers.

Samsung NX10 │ 1/400s │ f3.8 │ 30mm │ ISO 100

Now for the best step: eat them all!! Perhaps give away a few, but eat most of them yourself because you did a fine job!

Read More : http://www.samsungimaging.net/2010/11/19/rapsberry-and-cottage-cheese-muffins/

2010년 11월 2일 화요일

Amazing Japan – Part II

As promised from my last blog post, I have more photos to share with you from my three week trip to Japan last summer. The photos in this blog post were all taken during the second half of our trip to Kanazawa, Kyoto, Nara, Hiroshima, Kobe and Hakone. The camera used was the Samsung NX10. Even after hundreds of photos, we were still surprised at how easy it was to snap some sharp shots. No time to lose with changing lenses, settings or putting away the camera. It has the perfect size to carry around all-day a trip.

Hope you enjoy the photos!